Hydrochloric acid or stomach acid is a necessary part of the digestive process.
It helps us to digest our food and also defenses against parasites, pathogens, bacteria, etc
Bananas. This yellow powerhouse can help neutralize stomach acid by coating a cranky esophageal lining.
The most acidic fruits are lemons, limes, plums, grapes, grapefruits and blueberries. Pineapples, oranges, peaches and tomatoes are also high in acid
Cold milk: Milk has a high amount of calcium, which helps to prevent acid build-up by absorbing the excess acid produced