Chocolate Chip Cookies is not difficult to make at your home. Here we guide you to tech, how to make Chocolate Chip Cookies. The best and easy way with normal ingredients. Children are mostly like this dish or cookies because it has chocolate which makes the kids happy all the time.
If you made before Chocolate Chip Cookies then it’s a little bit different because it’s our own recipes which are sharing below. I’m sure you’ll like this recipe. No children out there who don’t love chocolate and cookies. Let’s start to know, How To Make Chocolate Chip Cookies at home.
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How To Make Chocolate Chip Cookies
When Ingredients you need
These simple 9 Ingredients are needs to make Chocolate Chip Cookies at you home.
- Granulated Sugar 3/4 Cup
- Packed Brown Sugar (Dark) 3/4 Cup
- Salted Butter 1 (stick) 1/2 Cup
- Eggs 2 Pic’s (large)
- Vanilla Extract 1 Teaspoon
- Normal Salt 1 Teaspoon
- Baking Soda 1 Teaspoon
- Purpose Flour 2 1/4 Cups
- Semi-Sweet Chocolate chips 2 Cups
Which Equipment do you need?
Here we have listed all the equipment which you need to for making Chocolate Chip Cookies. It must be easy when you know before needs.
- Bowl Lard size (for mixing)
- Mixing Spoon (for mixing ingredients)
- Measuring Cups and Measuring spoons
- Cooling racks and Baking Sheet
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How to make Chocolate Chip Cookies
At first, preheat oven until around 380° and Spray the cookie sheet with nonstick spray (don’t forget) or if you don’t have then you can also use Liner(But we prefer spray). Liners means silicone liner (silpats) and One more option has Parchment paper its also workes the same.
Next is mixing time, now fix two sugars together very well. If you don’t have dark brown sugar then use light. But we prefer dark because of its more caramel and in hanse flavor. YOu light brown sugar will make sweeter taste cookies.
After that, the softened butter mix into the sugar in globs with taking some time. The butter and the sugar mix really incorporate.
Now egg time, Use one by one doesn’t use both the same time. Just Crack the egg and give into the bowl directly where the butter and sugar mix. Take a spoon and beat the egg lightly as possible until stirring them into the sugar and butter.
When egg mixture is done, NOw mix salt, baking soda, and measure into the vanilla. Mix so well as possible for you. Also, you can mix baking soda, salt, and flour in a different bowl or separate bowl instead of adding them. These dry ingredients are distributed throughout the battle. But one more thing, we have never had any kind of trouble adding them. Honestly speaking, I just prefer to have an extra bowl to wash.
Adding flour with batter, As possible to avoid forming Too much gluten. At the bottom of the bowl when no more visible flour on the dough then stops mixing.
Scoop your batter mix on a baking sheet and spacing the balls of 2 inches apart sough roughly. Here we use a measure out and tablespoon slightly rounded balls. Its size like ping-pong balls. You can also make it large or small as you prefer.
Baking the cookies for around 10-12 minutes for best flavor. When they look puffy take them out. Dry to the touch and set around the edges. After that Cool them for a few minutes on the baking sheet until cool.
When they cool collapse back on themselves transfer the cookies to a rack to finish cooling. Now it’s complete to eat.
How To Make Chocolate Chip Cookies now maybe you know everything. If you face any kind of issue about Chocolate Chip Cookies comment us. Also, share How To Make Chocolate Chip Cookies recipes at your style. Thank you for reading.