How many carbs in a hamburger bun and all details about hamburger bun is here, you came to the right place to know. If you love burger then hamburger bun is definitely an important thing to know how many carbs in a hamburger bun and other nutrition like sugar, calories, fat, protein everything.
Its definitely you don’t know that In 1891 Oscar weber Bilby made the first real hamburger within the first hamburger bun. But that bun different form now. In 1916 Walter Anderson made hamburger bun which is standard for now. Maybe it’s a little bit interesting for you.
How many carbs in a hamburger bun
All Burger lover came to our main point how many carbs in a hamburger bun, this time Many differents way or methods are available, We are discourse about popular methods or process or ingredients which people like and mostly use or make.
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Ingredients and cooking process is base on to know how many carbs in a hamburger bun If ingredients change then the carbs will be changed. So we are listed carbs and nutrition of below hamburger recipes.
how many carbs in a hamburger bun
Below the nutrition list is base on normal size each hamburger bun’s information.
| Fat | 6 grams |
|---|---|
| Cholesterol | 46 grams |
| Sodium | 307 milligrams |
| Potassium | 46 milligrams |
| Carbohydrates | 5 grams |
| Protein | 2 grams |
| Vitamin A | 205IU |
| Calcium | 6 milligrams |
| Iron | 0.2 milligrams |
| Sugar (its add in carbohydrates) | 3 grams |
How to cook hamburger bun
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Ingredients which you need
| Fat | 6 grams |
|---|---|
| Cholesterol | 46 grams |
| Sodium | 307 milligrams |
| Potassium | 46 milligrams |
| Carbohydrates | 5 grams |
| Protein | 2 grams |
| Vitamin A | 205IU |
| Calcium | 6 milligrams |
| Iron | 0.2 milligrams |
| Sugar (its add in carbohydrates) | 3 grams |
how to make
- At first, you need a stand mixer and mix 3 ingredients together, which are salt, sugar, instant yeast, and 3 cups flour.
- When the mix is done, then heated a pan and warm butter and water till the butter cames melts. Because without heat butter doesn’t come well melty.
- Next, add the melty butter into the flour mixture and mix, after mix adds the whisked egg and mix again.
- Now its time to add remaining flour, 1/4 cup at a time, little by little, and mix. When you can see the dough just starts coming for the side, that time stop adding flour. Don’t all flour if you not required. That is okay, the dough will be shaggy and sticky.
- Next, knead on medium to low speed about 10 minutes using the dough hook attachment of your mixer.
- The dough will be a little bit sticky and soft also. but after kneaded in well more. That’s the time it looks very smoothy and soft.
- Transfer the dough to an oiled bowl and cover with a towel and put to bowl on a little bit warm place and set aside for 2-2.30 hours. you can see the size cames double, If not wait a little bit more.
- When risen done then punch it down o release the air. And divide into a minimum of 10 equal portions. If you required then use a kitchen scale for batter divide. Next, trans the shape of dough to a ball and place it on the baking sheet. Around 3 inches apart.
- Once you ready or made all the dough balls then cover with a towel and rise for till almost doubled in size, it takes 1-2 hours maximum (depend on weather).
- Take one large egg and add 2 tablespoons water, mix well for egg wash. Preheat oven its 400 F degrees.
- When dough balls have risen then bush each of balls with egg wash and sprinkle sesame seeds on the top.
- Keep it in your mind, bake for 12 minutes on 400 F degrees. When you will see the top of the buns came to appear golden brown that means it’s done.
- Immediately remove from oven and brush again with melted butter then transfer to a wire rack to cooling.
Bottom line
How many carbs in a hamburger bun are now you know? If you have any issue of making time then differently comment below. Also, you write down your queries and feedback about how many carbs in a hamburger bun.